bay leaf, thyme, onion powder, worcestershire, garlic powder & hot sauce recipes

3 recipes

Page 1

Blackened Catfish with Creole Sauce

meatwave.com

Ingredients: worcestershire, hot sauce, garlic powder, bay leaf, onion powder, thyme, chicken stock, catfish, butter, cumin, celery, paprika, white pepper, parsley, olive oil, oregano, bell pepper, onion, canned tomato, garlic, scallion, cayenne

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: worcestershire, hot sauce, garlic powder, bay leaf, onion powder, thyme, shrimp, seafood stock, heavy cream, butter, beer, celery, lemon, paprika, brown sugar, basil, parsley, oregano, onion, canned tomato, garlic, chili flake, cayenne, white rice

Jambalaya

sidechef.com

Ingredients: worcestershire, hot sauce, garlic powder, bay leaf, onion powder, thyme, shrimp, chicken stock, chicken breast, andouille, butter, celery, lemon, long-grain white rice, parsley, jalapeno, tomato paste, tomato, oregano, bell pepper, onion, garlic, scallion, canola oil, cayenne