bay leaf, thyme, orange, carrot, parsley & extra virgin olive oil recipes
7 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, parsley, thyme, beef stew meat, pancetta, celery, red onion, red wine, button mushroom, tomato paste, leek, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, parsley, thyme, mussel, butter, white wine, orange juice, tomato, leek, saffron, onion, garlic
LOBSTER BISQUE
chefspencil.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, parsley, thyme, lobster, butter, cream, celery, shallot, orange liqueur, tomato paste, onion, garlic, cayenne
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, parsley, thyme, chicken stock, oxtail, lemon, shallot, red wine, butternut squash, cinnamon, star anise, onion, canned tomato, garlic
Roasted Yellow Pepper Bisque with Cashew Gremolata
deliciousliving.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, parsley, thyme, chicken stock, cashew, croutons, celery, lemon, smoked paprika, bell pepper, onion, potato, garlic, chili oil
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, parsley, thyme, venison, rabbit, parmesan, flour, butter, pappardelle, white wine, red onion, rosemary, olive oil, rutabaga, vegetable broth
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, parsley, thyme, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, tomato paste, tomato, leek, saffron, risotto rice, garlic, cayenne