bay leaf, thyme, orange & duck recipes
12 recipes
Page 1
Roast duck with grape sauce
eatwell.co.nz
Ingredients: duck, orange, bay leaf, thyme, chicken stock, currant jelly, grape, olive oil, sherry
Smoked Duck Legs with Polenta and Wild Mushrooms
traegergrills.com
Ingredients: duck, orange, bay leaf, thyme, chicken stock, butter, lemon, shallot, polenta, garlic, wild mushroom
Smoked Duck Legs With Polenta And Wild Mushrooms
traegergrills.com
Ingredients: duck, orange, bay leaf, thyme, chicken stock, butter, lemon, shallot, polenta, garlic, wild mushroom
Duck Rillettes
allrecipes.com
Ingredients: duck, orange, bay leaf, thyme, butter, brandy, ginger root, chive, dijon mustard, parsley, garlic, cayenne
Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, orange, bay leaf, thyme, butter, red cabbage, red wine vinegar, honey, red wine, clove, onion, potato, sugar, vegetable broth
Maple-glazed duck with spice-poached plums
foodandhome.co.za
Ingredients: duck, orange, bay leaf, thyme, butter, lemon, white wine, maple syrup, rosemary, plum, sage, cinnamon, star anise, onion, sugar, garlic
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, orange, bay leaf, thyme, chicken stock, butter, currant jelly, celery, red cabbage, red wine vinegar, honey, red wine, carrot, clove, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, orange, bay leaf, thyme, chicken stock, butter, currant jelly, celery, red cabbage, apple, red wine vinegar, honey, red wine, carrot, clove, onion, sugar
Rib Room Rotisserie Duck And Braised Red Cabbage
cdkitchen.com
Ingredients: duck, orange, bay leaf, thyme, chicken stock, bacon, red cabbage, apple, red wine vinegar, rosemary, juniper berry, allspice, olive oil, cinnamon, apple juice, onion, sugar, garlic
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, orange, bay leaf, thyme, chicken stock, white wine, shallot, fennel, red wine vinegar, white wine vinegar, vegetable oil, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion, garlic
Roasted Duck Leg over Two Grits
greatchefs.com
Ingredients: duck, orange, bay leaf, thyme, duck stock, chicken stock, country ham, butter, soy sauce, white wine, red onion, brown sugar, ginger root, marjoram, orange liqueur, string beans, cornmeal, grits, garlic
Duck à l'Orange
foodandwine.com
Ingredients: duck, orange, bay leaf, thyme, chicken stock, flour, butter, currant jelly, celery, white wine, carrot, orange liqueur, vegetable oil, tomato paste, tomato, leek, apple cider vinegar, onion, sugar, garlic