bay leaf, thyme, orange, extra virgin olive oil & cayenne recipes
4 recipes
Page 1
Orange, Fennel and Pickled Onion Salad
lettyskitchen.com
Ingredients: orange, extra virgin olive oil, bay leaf, thyme, cayenne, red onion, lettuce, ginger root, fennel, rice wine vinegar, honey, white wine vinegar, mustard seed, chili flake
LOBSTER BISQUE
chefspencil.com
Ingredients: orange, extra virgin olive oil, bay leaf, thyme, cayenne, lobster, butter, cream, celery, shallot, carrot, orange liqueur, parsley, tomato paste, onion, garlic
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: orange, extra virgin olive oil, bay leaf, thyme, cayenne, veal roast, white wine, brandy, parsley, dark chocolate, cinnamon, tomato, prunes, onion, potato, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, extra virgin olive oil, bay leaf, thyme, cayenne, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, carrot, parsley, tomato paste, tomato, leek, saffron, risotto rice, garlic