bay leaf, thyme, orange, extra virgin olive oil & cream recipes
2 recipes
Page 1
SPICE CRUSTED CHICKEN WITH ORANGE AND GINGER BEURRE BLANC
chefspencil.com
Ingredients: cream, orange, extra virgin olive oil, bay leaf, thyme, chicken breast, butter, peppercorn, white wine, shallot, ginger root, smoked paprika, cinnamon, chile pepper, turmeric, garlic
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, orange, extra virgin olive oil, bay leaf, thyme, lobster, butter, celery, shallot, carrot, orange liqueur, parsley, tomato paste, onion, garlic, cayenne