bay leaf, thyme, orange, extra virgin olive oil & leek recipes
7 recipes
Page 1
Roasted One-Pan Chicken with Leeks and Barley
tastecooking.com
Ingredients: orange, extra virgin olive oil, bay leaf, leek, thyme, chicken breast, pearl barley, lemon, white wine, fennel seed, garlic
Shrimp Bisque
foodnetwork.com
Ingredients: orange, extra virgin olive oil, bay leaf, leek, thyme, shrimp, heavy cream, flour, butter, celery, brandy, chive, carrot, tomato paste
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: orange, extra virgin olive oil, bay leaf, leek, thyme, beef stew meat, pancetta, celery, red onion, red wine, carrot, parsley, button mushroom, tomato paste, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: orange, extra virgin olive oil, bay leaf, leek, thyme, mussel, butter, white wine, carrot, parsley, orange juice, tomato, saffron, onion, garlic
Roast suckling pig with walnut and apple stuffing
gourmettraveller.com.au
Ingredients: orange, extra virgin olive oil, bay leaf, leek, thyme, pancetta, suckling pig, walnut, bread crumbs, butter, lemon, apple, rosemary, egg, watercress, onion, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: orange, extra virgin olive oil, bay leaf, leek, thyme, chicken stock, veal steak, flour, butter, white wine, baby carrot, rosemary, canned whole tomato, parsley, tomato paste, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, extra virgin olive oil, bay leaf, leek, thyme, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, carrot, parsley, tomato paste, tomato, saffron, risotto rice, garlic, cayenne