bay leaf, thyme, orange, extra virgin olive oil & olive oil recipes

4 recipes

Page 1

Roast potato, trout and fennel salad

gourmettraveller.com.au

Ingredients: orange, extra virgin olive oil, bay leaf, olive oil, thyme, trout, lemon, shallot, fennel, white wine vinegar, dijon mustard, parsley, frisee, fennel seed, potato, sugar

Roast chicken with squash, black lentils and hazelnut picada

deliciousmagazine.co.uk

Ingredients: orange, extra virgin olive oil, bay leaf, olive oil, thyme, whole chicken, hazelnut, bread, celery, lemon, parsley, black lentils, butternut squash, sherry, onion, garlic, sherry vinegar

Game Ragu with Pappardelle

foodnetwork.com

Ingredients: orange, extra virgin olive oil, bay leaf, olive oil, thyme, venison, rabbit, parmesan, flour, butter, pappardelle, white wine, red onion, rosemary, carrot, parsley, rutabaga, vegetable broth

Seafood Salad

foodnetwork.com

Ingredients: orange, extra virgin olive oil, bay leaf, olive oil, thyme, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, white wine, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, tomato, fennel seed, onion, garlic