bay leaf, thyme, orange, extra virgin olive oil & pancetta recipes
2 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: pancetta, orange, extra virgin olive oil, bay leaf, thyme, beef stew meat, celery, red onion, red wine, carrot, parsley, button mushroom, tomato paste, leek, garlic
Roast suckling pig with walnut and apple stuffing
gourmettraveller.com.au
Ingredients: pancetta, orange, extra virgin olive oil, bay leaf, thyme, suckling pig, walnut, bread crumbs, butter, lemon, apple, rosemary, egg, leek, watercress, onion, garlic