bay leaf, thyme, orange, extra virgin olive oil & potato recipes
3 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: orange, extra virgin olive oil, bay leaf, thyme, potato, trout, lemon, shallot, fennel, white wine vinegar, dijon mustard, parsley, olive oil, frisee, fennel seed, sugar
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: orange, extra virgin olive oil, bay leaf, thyme, potato, veal roast, white wine, brandy, parsley, dark chocolate, cinnamon, tomato, prunes, onion, garlic, cayenne
Roasted Yellow Pepper Bisque with Cashew Gremolata
deliciousliving.com
Ingredients: orange, extra virgin olive oil, bay leaf, thyme, potato, chicken stock, cashew, croutons, celery, lemon, carrot, smoked paprika, parsley, bell pepper, onion, garlic, chili oil