bay leaf, thyme, orange, extra virgin olive oil & red wine recipes
2 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: orange, extra virgin olive oil, red wine, bay leaf, thyme, beef stew meat, pancetta, celery, red onion, carrot, parsley, button mushroom, tomato paste, leek, garlic
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: orange, extra virgin olive oil, red wine, bay leaf, thyme, chicken stock, oxtail, lemon, shallot, carrot, parsley, butternut squash, cinnamon, star anise, onion, canned tomato, garlic