bay leaf, thyme, orange, extra virgin olive oil & tomato paste recipes
5 recipes
Page 1
Shrimp Bisque
foodnetwork.com
Ingredients: orange, extra virgin olive oil, bay leaf, tomato paste, thyme, shrimp, heavy cream, flour, butter, celery, brandy, chive, carrot, leek
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: orange, extra virgin olive oil, bay leaf, tomato paste, thyme, beef stew meat, pancetta, celery, red onion, red wine, carrot, parsley, button mushroom, leek, garlic
LOBSTER BISQUE
chefspencil.com
Ingredients: orange, extra virgin olive oil, bay leaf, tomato paste, thyme, lobster, butter, cream, celery, shallot, carrot, orange liqueur, parsley, onion, garlic, cayenne
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: orange, extra virgin olive oil, bay leaf, tomato paste, thyme, chicken stock, veal steak, flour, butter, white wine, baby carrot, rosemary, canned whole tomato, parsley, leek, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, extra virgin olive oil, bay leaf, tomato paste, thyme, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, carrot, parsley, tomato, leek, saffron, risotto rice, garlic, cayenne