bay leaf, thyme, orange, extra virgin olive oil & tomato recipes

4 recipes

Page 1

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: orange, extra virgin olive oil, bay leaf, tomato, thyme, mussel, butter, white wine, carrot, parsley, orange juice, leek, saffron, onion, garlic

Catalan Veal Stew with Prunes and Potatoes

leitesculinaria.com

Ingredients: orange, extra virgin olive oil, bay leaf, tomato, thyme, veal roast, white wine, brandy, parsley, dark chocolate, cinnamon, prunes, onion, potato, garlic, cayenne

Vegan Saffron Risotto

foodnetwork.com

Ingredients: orange, extra virgin olive oil, bay leaf, tomato, thyme, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, carrot, parsley, tomato paste, leek, saffron, risotto rice, garlic, cayenne

Seafood Salad

foodnetwork.com

Ingredients: orange, extra virgin olive oil, bay leaf, tomato, thyme, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, white wine, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, olive oil, fennel seed, onion, garlic