bay leaf, thyme, orange, honey & red wine recipes
5 recipes
Page 1
Duck with Red Cabbage
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Ingredients: orange, honey, red wine, bay leaf, thyme, duck, butter, red cabbage, red wine vinegar, clove, onion, potato, sugar, vegetable broth
Roast Duck with Red Cabbage
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Ingredients: orange, honey, red wine, bay leaf, thyme, duck, chicken stock, butter, currant jelly, celery, red cabbage, red wine vinegar, carrot, clove, onion, sugar
French-style Beef Stew
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Ingredients: orange, honey, red wine, bay leaf, thyme, beef stew meat, celery, peppercorn, rosemary, carrot, vegetable oil, juniper berry, sage, tomato, chili powder, onion, garlic
Roast Duck with Red Cabbage
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Ingredients: orange, honey, red wine, bay leaf, thyme, duck, chicken stock, butter, currant jelly, celery, red cabbage, apple, red wine vinegar, carrot, clove, onion, sugar
Roast Goose with apples and red cabbage
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Ingredients: orange, honey, red wine, bay leaf, thyme, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, apple, red wine vinegar, white pepper, egg, parsley, clove, cornstarch, onion, sugar, garlic, nutmeg