bay leaf, thyme, orange, lemon & canned tomato recipes
4 recipes
Page 1
Fish Soup Provencal
jamiegeller.com
Ingredients: lemon, orange, bay leaf, thyme, canned tomato, fish stock, cod, white wine, green olives, fennel, olive oil, leek, saffron
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: lemon, orange, bay leaf, thyme, canned tomato, chicken stock, oxtail, shallot, extra virgin olive oil, red wine, carrot, parsley, butternut squash, cinnamon, star anise, onion, garlic
Pressure-Cooker Beef Osso Bucco
tasteofhome.com
Ingredients: lemon, orange, bay leaf, thyme, canned tomato, beef shank, beef broth, flour, butter, celery, white wine, carrot, parsley, olive oil, cornstarch, oregano, onion, garlic
Braised Pork & Mussels
houseandgarden.co.uk
Ingredients: lemon, orange, bay leaf, thyme, canned tomato, pork shoulder, chicken stock, mussel, bread, celery, white wine, egg, smoked paprika, olive oil, fennel seed, saffron, cilantro, onion, garlic, chili flake