bay leaf, thyme, orange, lemon & egg recipes
6 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: lemon, orange, bay leaf, egg, thyme, pheasant, heavy cream, celery, peppercorn, rosemary, carrot, parsley, olive oil, onion, garlic
Shane Osborn: Agen prunes with thyme financieres and orange and Cognac Chantilly
gourmettraveller.com.au
Ingredients: lemon, orange, bay leaf, egg, thyme, almond meal, thickened cream, flour, butter, honey, cinnamon, tea, confectioners’ sugar, star anise, prunes, cognac
Roast suckling pig with walnut and apple stuffing
gourmettraveller.com.au
Ingredients: lemon, orange, bay leaf, egg, thyme, pancetta, suckling pig, walnut, bread crumbs, butter, apple, extra virgin olive oil, rosemary, leek, watercress, onion, garlic
Classic terrine with boozy figs
foodandhome.co.za
Ingredients: lemon, orange, bay leaf, egg, thyme, bacon, chicken livers, pork fillet, ground pork, butter, microgreens, fig, demerara sugar, parsley, sherry, onion, garlic
Braised Pork & Mussels
houseandgarden.co.uk
Ingredients: lemon, orange, bay leaf, egg, thyme, pork shoulder, chicken stock, mussel, bread, celery, white wine, smoked paprika, olive oil, fennel seed, saffron, cilantro, onion, canned tomato, garlic, chili flake
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: lemon, orange, bay leaf, egg, thyme, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, shallot, red cabbage, paprika, apple, red wine vinegar, honey, red wine, white pepper, parsley, clove, cornstarch, onion, sugar, garlic, nutmeg