bay leaf, thyme, orange, parsley & cayenne recipes

5 recipes

Page 1

Duck Rillettes

allrecipes.com

Ingredients: orange, bay leaf, parsley, thyme, cayenne, duck, butter, brandy, ginger root, chive, dijon mustard, garlic

LOBSTER BISQUE

chefspencil.com

Ingredients: orange, bay leaf, parsley, thyme, cayenne, lobster, butter, cream, celery, shallot, extra virgin olive oil, carrot, orange liqueur, tomato paste, onion, garlic

Catalan Veal Stew with Prunes and Potatoes

leitesculinaria.com

Ingredients: orange, bay leaf, parsley, thyme, cayenne, veal roast, white wine, brandy, extra virgin olive oil, dark chocolate, cinnamon, tomato, prunes, onion, potato, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: orange, bay leaf, parsley, thyme, cayenne, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, extra virgin olive oil, carrot, tomato paste, tomato, leek, saffron, risotto rice, garlic

KFC, “Kat’s fried chicken”, with barbecue sauce

gourmettraveller.com.au

Ingredients: orange, bay leaf, parsley, thyme, cayenne, worcestershire, chicken breast, buttermilk, flour, breakfast cereal, ketchup, cumin, japanese mayonnaise, lemon, peppercorn, balsamic vinegar, paprika, brown sugar, garlic powder, coriander, honey, rice flour, smoked paprika, olive oil, clove, fennel seed, onion powder, apple juice, onion, chile pepper, garlic, english mustard