bay leaf, thyme, orange, sugar & trout recipes
1 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, orange, bay leaf, thyme, sugar, lemon, shallot, fennel, extra virgin olive oil, white wine vinegar, dijon mustard, parsley, olive oil, frisee, fennel seed, potato