bay leaf, thyme, orange, tomato paste & vegetable oil recipes
4 recipes
Page 1
Oxtail Stew
eatsmarter.com
Ingredients: orange, vegetable oil, bay leaf, tomato paste, thyme, beef broth, oxtail, celery, red wine, carrot, juniper berry, parsley, onion
Braised Lamb Shanks
food.com
Ingredients: orange, vegetable oil, bay leaf, tomato paste, thyme, chicken broth, lamb shank, flour, celery, lemon, balsamic vinegar, rosemary, red wine, carrot, parsley, onion, garlic
Duck à l'Orange
foodandwine.com
Ingredients: orange, vegetable oil, bay leaf, tomato paste, thyme, duck, chicken stock, flour, butter, currant jelly, celery, white wine, carrot, orange liqueur, tomato, leek, apple cider vinegar, onion, sugar, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: orange, vegetable oil, bay leaf, tomato paste, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, rosemary, red wine, carrot, juniper berry, egg, parsley, olive oil, onion, potato, mustard