bay leaf, thyme, orange, white wine & veal roast recipes
2 recipes
Page 1
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: veal roast, white wine, orange, bay leaf, thyme, brandy, extra virgin olive oil, parsley, dark chocolate, cinnamon, tomato, prunes, onion, potato, garlic, cayenne
Veal Marengo (French Veal Stew)
snackinginsneakers.com
Ingredients: veal roast, white wine, orange, bay leaf, thyme, egg noodle, flour, short-cut pasta, bread, butter, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic, white rice