bay leaf, thyme, oregano, balsamic vinegar & vegetable broth recipes

4 recipes

Page 1

Slow Cooker Lentil Soup (Vegan, Gluten Free)

stephaniesain.com

Ingredients: balsamic vinegar, bay leaf, oregano, thyme, vegetable broth, celery, kale, basil, carrot, onion, canned tomato, garlic, green lentils

Copycat Amy's Lentil Soup Recipe - (4/5)

keyingredient.com

Ingredients: balsamic vinegar, bay leaf, oregano, thyme, vegetable broth, cumin, celery, red lentils, carrot, olive oil, stewed tomatoes, himalayan salt, onion, sweet potato, garlic

Minestrone (Instant Pot)

theskinnyfork.com

Ingredients: balsamic vinegar, bay leaf, oregano, thyme, vegetable broth, parmesan, short-cut pasta, celery, canned cannellini beans, baby carrot, zucchini, basil, parsley, kidney beans, tomato paste, tomato, baby greens, onion, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: balsamic vinegar, bay leaf, oregano, thyme, vegetable broth, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, red wine, carrot, olive oil, tomato paste, tomato, agave nectar, garlic, chili flake