bay leaf, thyme, oregano, beef stock & extra virgin olive oil recipes

2 recipes

Page 1

Beef Barley Soup

daringgourmet.com

Ingredients: beef stock, extra virgin olive oil, bay leaf, oregano, thyme, beef sirloin, barley, celery, red wine, carrot, parsley, button mushroom, tomato paste, spinach, onion, garlic

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: beef stock, extra virgin olive oil, bay leaf, oregano, thyme, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, basil, red wine, carrot, olive oil, tomato paste, tomato, onion, garlic