bay leaf, thyme, oregano, butter, canned tomato & lemon recipes

3 recipes

Page 1

Pressure-Cooker Beef Osso Bucco

tasteofhome.com

Ingredients: butter, lemon, bay leaf, oregano, thyme, canned tomato, beef shank, beef broth, flour, celery, white wine, orange, carrot, parsley, olive oil, cornstarch, onion, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, lemon, bay leaf, oregano, thyme, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, white wine, extra virgin olive oil, rosemary, parsley, tomato paste, leek, bell pepper, onion, garlic, chili flake

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: butter, lemon, bay leaf, oregano, thyme, canned tomato, shrimp, worcestershire, seafood stock, heavy cream, beer, celery, paprika, brown sugar, hot sauce, garlic powder, basil, parsley, onion powder, onion, garlic, chili flake, cayenne, white rice