bay leaf, thyme, oregano, carrot, canned tomato, olive oil & butter recipes
5 recipes
Page 1
Slow cooker short rib ragu with polenta
carolinescooking.com
Ingredients: butter, carrot, bay leaf, olive oil, oregano, thyme, canned tomato, beef short ribs, parmesan, feta, red wine, polenta, onion, garlic
Leftover Turkey Soup Recipe with Orzo and Spinach
diethood.com
Ingredients: butter, carrot, bay leaf, olive oil, oregano, thyme, canned tomato, turkey meat, orzo, celery, rosemary, parsley, tomato paste, baby greens, onion, garlic, vegetable broth
Pressure-Cooker Beef Osso Bucco
tasteofhome.com
Ingredients: butter, carrot, bay leaf, olive oil, oregano, thyme, canned tomato, beef shank, beef broth, flour, celery, lemon, white wine, orange, parsley, cornstarch, onion, garlic
Vegetarian Mushroom Meatballs
domesticgothess.com
Ingredients: butter, carrot, bay leaf, olive oil, oregano, thyme, canned tomato, bread crumbs, parmesan, spaghetti, soy sauce, celery, rosemary, basil, red wine, rolled oats, egg, button mushroom, tomato paste, onion, sugar, garlic
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: butter, carrot, bay leaf, olive oil, oregano, thyme, canned tomato, ground beef, chicken stock, bacon, sweet italian sausage, parmesan, spaghetti, heavy cream, celery, red wine, parsley, tomato paste, cinnamon, onion, sugar, garlic, nutmeg