bay leaf, thyme, oregano, carrot, tomato paste, beef stock & lemon recipes

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Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: beef stock, lemon, carrot, bay leaf, tomato paste, oregano, thyme, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, chive, rosemary, red wine, parsley, olive oil, onion, potato, garlic