bay leaf, thyme, oregano, cinnamon, garlic & fennel seed recipes

3 recipes

Page 1

Authentic Moroccan Lamb, Veggie, and Lentil Stew

foodal.com

Ingredients: bay leaf, cinnamon, oregano, fennel seed, thyme, garlic, chicken stock, ground lamb, cumin, celery, carrot, allspice, smoked paprika, olive oil, butternut squash, onion, turmeric, canned tomato, sweet potato, canned chickpea, chili flake, green lentils

Summer Vegetable Soup with Sausage and Lentils

karenskitchenstories.com

Ingredients: bay leaf, cinnamon, oregano, fennel seed, thyme, garlic, chicken broth, sweet italian sausage, cumin, celery, zucchini, carrot, vegetable oil, smoked paprika, curry, tomato paste, baby greens, onion, summer squash, sweet corn, potato, turmeric, canned tomato, green lentils

Pork rib, black lentil and white bean stew

gourmettraveller.com.au

Ingredients: bay leaf, cinnamon, oregano, fennel seed, thyme, garlic, pork ribs, sourdough bread, maple syrup, ginger powder, dijon mustard, smoked paprika, parsley, white beans, black lentils, olive oil, clove, sage, apple cider vinegar, blackstrap molasses, dutch-process cocoa, onion, chile pepper, canned tomato