bay leaf, thyme, oregano, flour, olive oil, red wine & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: rigatoni, flour, red wine, bay leaf, olive oil, oregano, thyme, ground beef, pancetta, beef stock, chicken livers, parmesan, milk, butter, cream, celery, carrot, tomato paste, porcini, onion, garlic, nutmeg