bay leaf, thyme, oregano, olive oil, vegetable broth & red wine recipes
6 recipes
Page 1
Rosemary Chicken with Eggplant Ragout
eatsmarter.com
Ingredients: red wine, bay leaf, olive oil, oregano, thyme, vegetable broth, chicken breast, paprika, eggplant, rosemary, vegetable oil, tomato, bell pepper, onion, garlic
Vegetarian Lentil and Mushroom Meatballs
sidechef.com
Ingredients: red wine, bay leaf, olive oil, oregano, thyme, vegetable broth, soy sauce, rolled oats, egg, parsley, button mushroom, lentils, onion, garlic, tarragon, chili flake
Minestrone Soup
gimmesomeoven.com
Ingredients: red wine, bay leaf, olive oil, oregano, thyme, vegetable broth, parmesan, short-cut pasta, celery, zucchini, kale, carrot, black beans, onion, summer squash, canned tomato, garlic, chili flake
Vegan Stew
lovingitvegan.com
Ingredients: red wine, bay leaf, olive oil, oregano, thyme, vegetable broth, flour, dark soy sauce, canned kidney beans, celery, coconut sugar, rosemary, carrot, marinara sauce, button mushroom, tomato paste, onion, potato, garlic
Copycat Olive Garden Minestrone Soup
cincyshopper.com
Ingredients: red wine, bay leaf, olive oil, oregano, thyme, vegetable broth, pasta shell, celery, zucchini, garlic powder, basil, carrot, kidney beans, white beans, tomato paste, green beans, onion powder, spinach, onion, canned tomato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: red wine, bay leaf, olive oil, oregano, thyme, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, carrot, tomato paste, tomato, agave nectar, garlic, chili flake