bay leaf, thyme, oregano, smoked paprika & fennel seed recipes

4 recipes

Page 1

Authentic Moroccan Lamb, Veggie, and Lentil Stew

foodal.com

Ingredients: bay leaf, smoked paprika, oregano, fennel seed, thyme, chicken stock, ground lamb, cumin, celery, carrot, allspice, olive oil, butternut squash, cinnamon, onion, turmeric, canned tomato, sweet potato, garlic, canned chickpea, chili flake, green lentils

Kokako’s hearty pinto bean and puy lentil stew ( SERVES 4 )

eatwell.co.nz

Ingredients: bay leaf, smoked paprika, oregano, fennel seed, thyme, sourdough bread, blue cheese, cumin, celery, coriander, carrot, egg, white beans, olive oil, leek, cilantro, bell pepper, onion, chile pepper, canned tomato, garlic, green lentils

Summer Vegetable Soup with Sausage and Lentils

karenskitchenstories.com

Ingredients: bay leaf, smoked paprika, oregano, fennel seed, thyme, chicken broth, sweet italian sausage, cumin, celery, zucchini, carrot, vegetable oil, curry, tomato paste, cinnamon, baby greens, onion, summer squash, sweet corn, potato, turmeric, canned tomato, garlic, green lentils

Pork rib, black lentil and white bean stew

gourmettraveller.com.au

Ingredients: bay leaf, smoked paprika, oregano, fennel seed, thyme, pork ribs, sourdough bread, maple syrup, ginger powder, dijon mustard, parsley, white beans, black lentils, olive oil, clove, sage, cinnamon, apple cider vinegar, blackstrap molasses, dutch-process cocoa, onion, chile pepper, canned tomato, garlic