bay leaf, thyme, parmesan, garlic, leek & lemon recipes
5 recipes
Page 1
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, lemon, bay leaf, leek, thyme, garlic, celery, rosemary, carrot, white beans, olive oil, chickpea, oregano, arugula, bell pepper, vegetable broth
Slow-cooked chicken thighs with gravy
bbc.co.uk
Ingredients: parmesan, lemon, bay leaf, leek, thyme, garlic, chicken stock, veal stock, boneless skinless chicken thighs, chicken wings, butter, celery, white wine, carrot, kombu, tomato paste, sage, rutabaga, onion
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, lemon, bay leaf, leek, thyme, garlic, bacon, rabbit, short-cut pasta, beer, celery, red onion, extra virgin olive oil, rosemary, carrot, olive oil, tomato paste, tomato, porcini, nutmeg
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, lemon, bay leaf, leek, thyme, garlic, beef broth, veal roast, butter, pastry flour, celery, white wine, carrot, parsley, olive oil, tomato paste, sage, rosé wine, saffron, onion, risotto rice, cayenne
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, lemon, bay leaf, leek, thyme, garlic, ricotta, flour, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, red wine, parsley, olive oil, button mushroom, cooking spray, sage, oregano, nutmeg