bay leaf, thyme, parmesan, ground beef, milk & chicken livers recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, chicken livers, parmesan, milk, bay leaf, thyme, pancetta, beef stock, rigatoni, flour, butter, cream, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg