bay leaf, thyme, parmesan, oregano, red wine & flour recipes
8 recipes
Page 1
Beef With Tomato Gravy
food.com
Ingredients: parmesan, flour, red wine, bay leaf, oregano, thyme, worcestershire, beef broth, beef sirloin, short-cut pasta, canned whole tomato, olive oil, onion, garlic, chili flake
Stuffed Rolled Flank Steak (Matahambre)
yummly.com
Ingredients: parmesan, flour, red wine, bay leaf, oregano, thyme, beef steak, beef broth, milk, green olives, carrot, chard, pickled hot pepper, parsley, onion, garlic, corn oil
Oscars Short Rib Lasagna
giadzy.com
Ingredients: parmesan, flour, red wine, bay leaf, oregano, thyme, pancetta, beef broth, beef short ribs, lasagna, mozzarella, rosemary, carrot, marinara sauce, olive oil, tomato paste, tomato, onion, garlic
Greek Pastitsio Recipe
thecookingfoodie.com
Ingredients: parmesan, flour, red wine, bay leaf, oregano, thyme, ground beef, short-cut pasta, milk, butter, feta, tomato sauce, egg, olive oil, tomato paste, cinnamon, onion, garlic, nutmeg
Perfect Pastitsio
portandfin.com
Ingredients: parmesan, flour, red wine, bay leaf, oregano, thyme, ground beef, bucatini, milk, butter, feta, egg, olive oil, clove, tomato paste, cinnamon, onion, canned tomato, garlic, nutmeg
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, flour, red wine, bay leaf, oregano, thyme, ricotta, lasagna, milk, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, parsley, olive oil, button mushroom, cooking spray, sage, leek, garlic, nutmeg
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, flour, red wine, bay leaf, oregano, thyme, ground beef, pancetta, beef stock, chicken livers, rigatoni, milk, butter, cream, celery, carrot, olive oil, tomato paste, porcini, onion, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, flour, red wine, bay leaf, oregano, thyme, beef short ribs, beef stock, heavy cream, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, carrot, parsley, olive oil, tomato paste, onion, potato, garlic