bay leaf, thyme, parsley, andouille, scallion & tomato paste recipes
5 recipes
Page 1
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: andouille, bay leaf, parsley, tomato paste, thyme, scallion, shrimp, worcestershire, heavy cream, butter, cheddar, celery, lemon, extra virgin olive oil, grits, bell pepper, garlic
Shrimp Jambalaya
foodnetwork.com
Ingredients: andouille, bay leaf, parsley, tomato paste, thyme, scallion, shrimp, flour, celery, peppercorn, hot sauce, long-grain white rice, vegetable oil, bell pepper, onion, canned tomato, garlic, cayenne
Slow-Cooker Cajun Jambalaya Recipe
diethood.com
Ingredients: andouille, bay leaf, parsley, tomato paste, thyme, scallion, chicken broth, shrimp, boneless skinless chicken thighs, celery, paprika, oregano, cajun seasoning, bell pepper, onion, canned tomato, cooked rice, garlic, cayenne
Paleo Shrimp & Sausage Jambalaya Recipe
paleonewbie.com
Ingredients: andouille, bay leaf, parsley, tomato paste, thyme, scallion, shrimp, chicken stock, ghee, celery, lemon, olive oil, oregano, bell pepper, onion, canned tomato, garlic, cauliflower rice, cayenne
Jambalaya
sidechef.com
Ingredients: andouille, bay leaf, parsley, tomato paste, thyme, scallion, shrimp, chicken stock, worcestershire, chicken breast, butter, celery, lemon, hot sauce, garlic powder, long-grain white rice, jalapeno, tomato, oregano, onion powder, bell pepper, onion, garlic, canola oil, cayenne