bay leaf, thyme, parsley, bacon, olive oil, celery & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, celery, bay leaf, parsley, olive oil, black olives, thyme, beef stock, beef roast, zucchini, red wine, carrot, leek, canned tomato, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: bacon, celery, bay leaf, parsley, olive oil, black olives, thyme, brisket, beef stock, peppercorn, brandy, orange, red wine vinegar, red wine, carrot, clove, tomato paste, cinnamon, onion, garlic, white rice