bay leaf, thyme, parsley, bacon, olive oil, celery & canned tomato recipes
7 recipes
Page 1
French Lentil Soup
onceuponachef.com
Ingredients: bacon, celery, bay leaf, parsley, olive oil, thyme, canned tomato, chicken broth, carrot, onion, garlic, green lentils
Skinny sausage casserole
goodhousekeeping.com
Ingredients: bacon, celery, bay leaf, parsley, olive oil, thyme, canned tomato, sausage, bread, tomato sauce, white beans, onion, garlic
Shrimp Perloo
soupaddict.com
Ingredients: bacon, celery, bay leaf, parsley, olive oil, thyme, canned tomato, shrimp, white wine, long-grain white rice, bell pepper, onion, garlic
Pasta, Tomato and Lentil Soup
food.com
Ingredients: bacon, celery, bay leaf, parsley, olive oil, thyme, canned tomato, chicken stock, parmesan, macaroni, tomato, lentils, onion, garlic
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, celery, bay leaf, parsley, olive oil, thyme, canned tomato, beef stock, beef roast, zucchini, red wine, carrot, leek, black olives, garlic
How to Make Cassoulet
allrecipes.com
Ingredients: bacon, celery, bay leaf, parsley, olive oil, thyme, canned tomato, duck confit, sausage, butter, panko, cracked pepper, herbes de provence, rosemary, carrot, white beans, clove, onion, garlic
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: bacon, celery, bay leaf, parsley, olive oil, thyme, canned tomato, ground beef, chicken stock, sweet italian sausage, parmesan, spaghetti, heavy cream, butter, red wine, carrot, tomato paste, cinnamon, oregano, onion, sugar, garlic, nutmeg