bay leaf, thyme, parsley, basil, extra virgin olive oil & lemon recipes
5 recipes
Page 1
Poached Orange Roughy with Tomato Herb Sauce
recipegirl.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, parsley, thyme, orange roughy, clam juice, white wine, tomato
Brown Rice Pilaf with Green Olives and Lemon
foodandwine.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, parsley, thyme, goat cheese, brown rice, green olives, onion, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, parsley, thyme, celery, peppercorn, white wine, cauliflower, coriander, red wine vinegar, carrot, dijon mustard, egg, capers, leek, asparagus
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, parsley, thyme, chicken stock, chicken breast, parmesan, butter, feta, white wine, shallot, vermouth, fresh mint, leek, spinach, onion, risotto rice
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, parsley, thyme, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, carrot, tomato paste, tomato, onion, chile pepper, garlic