bay leaf, thyme, parsley, beef broth, carrot, peas & nutmeg recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, carrot, bay leaf, peas, parsley, thyme, nutmeg, bacon, smoked ham hock, flour, butter, marjoram, egg, celeriac, leek, onion, potato