bay leaf, thyme, parsley, beef roast, beef stock & shallot recipes
3 recipes
Page 1
Beef bourguignon
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, shallot, bay leaf, parsley, thyme, bacon, flour, butter, red wine, olive oil, button mushroom, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, beef roast, shallot, bay leaf, parsley, thyme, bacon, flour, butter, carrot, olive oil, button mushroom, tomato paste, onion, dark cocoa, garlic, cognac
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, beef roast, shallot, bay leaf, parsley, thyme, flour, milk, butter, beer, lemon, cabbage, carrot, olive oil, tomato paste, onion, potato, garlic