bay leaf, thyme, parsley, beef roast, beef stock & zucchini recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, bay leaf, parsley, thyme, bacon, celery, red wine, carrot, olive oil, leek, black olives, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, bay leaf, parsley, thyme, bacon, celery, extra virgin olive oil, red wine, carrot, leek, black olives, canned tomato, garlic
Beef and barley soup
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, bay leaf, parsley, thyme, pearl barley, rosemary, carrot, olive oil, button mushroom, onion, potato, garlic, pattypan squash