bay leaf, thyme, parsley, beef roast, flour & cognac recipes
3 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: beef roast, flour, bay leaf, parsley, thyme, cognac, bacon, beef stock, butter, shallot, carrot, olive oil, button mushroom, tomato paste, onion, dark cocoa, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, flour, bay leaf, parsley, thyme, cognac, bacon, butter, lemon, red wine, carrot, olive oil, button mushroom, leek, onion, sugar, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef roast, flour, bay leaf, parsley, thyme, cognac, bacon, beef stock, butter, brown sugar, extra virgin olive oil, red wine, carrot, mashed potatoes, button mushroom, tomato paste, onion, garlic