bay leaf, thyme, parsley, beef roast, garlic & black olives recipes
3 recipes
Page 1
Slow Cooker Beef Daube
myrecipes.com
Ingredients: beef roast, bay leaf, parsley, black olives, thyme, garlic, beef stock, flour, celery, red wine, carrot, tomato paste, pearl onion, canola oil
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, bay leaf, parsley, black olives, thyme, garlic, bacon, beef stock, celery, zucchini, red wine, carrot, olive oil, leek, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, bay leaf, parsley, black olives, thyme, garlic, bacon, beef stock, celery, zucchini, extra virgin olive oil, red wine, carrot, leek, canned tomato