bay leaf, thyme, parsley, beef roast, garlic, olive oil, butter & lemon recipes
2 recipes
Page 1
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, butter, lemon, bay leaf, parsley, olive oil, thyme, garlic, bacon, flour, red wine, carrot, button mushroom, leek, onion, sugar, cognac
Colcannon with Guinness stew
taste.com.au
Ingredients: beef roast, butter, lemon, bay leaf, parsley, olive oil, thyme, garlic, beef stock, flour, milk, beer, shallot, cabbage, carrot, tomato paste, onion, potato