bay leaf, thyme, parsley, beef roast, garlic, olive oil & shallot recipes
5 recipes
Page 1
Beef bourguignon
womensweeklyfood.com.au
Ingredients: beef roast, shallot, bay leaf, parsley, olive oil, thyme, garlic, bacon, beef stock, flour, butter, red wine, button mushroom
French Onion Pot Roast
meatified.com
Ingredients: beef roast, shallot, bay leaf, parsley, olive oil, thyme, garlic, chicken broth, balsamic vinegar, onion flake, garlic granules, red wine vinegar, red wine, tomato paste, onion powder, onion
Boeuf Bourgignon
spoonacular.com
Ingredients: beef roast, shallot, bay leaf, parsley, olive oil, thyme, garlic, bacon, beef stock, flour, butter, carrot, button mushroom, tomato paste, onion, dark cocoa, cognac
Colcannon with Guinness stew
taste.com.au
Ingredients: beef roast, shallot, bay leaf, parsley, olive oil, thyme, garlic, beef stock, flour, milk, butter, beer, lemon, cabbage, carrot, tomato paste, onion, potato
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: beef roast, shallot, bay leaf, parsley, olive oil, thyme, garlic, demi-glace, worcestershire, heavy cream, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, red wine, button mushroom, rutabaga, onion, potato, sugar