bay leaf, thyme, parsley, beef roast, garlic, red wine & orange recipes
2 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: beef roast, orange, red wine, bay leaf, parsley, thyme, garlic, carrot, olive oil, clove, onion, canned tomato
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, orange, red wine, bay leaf, parsley, thyme, garlic, beef broth, parmesan, pappardelle, celery, rosemary, carrot, tomato paste, onion, sugar, canned tomato