bay leaf, thyme, parsley, beef roast, olive oil, garlic, carrot & cognac recipes
2 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: beef roast, carrot, bay leaf, parsley, olive oil, thyme, garlic, cognac, bacon, beef stock, flour, butter, shallot, button mushroom, tomato paste, onion, dark cocoa
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, carrot, bay leaf, parsley, olive oil, thyme, garlic, cognac, bacon, flour, butter, lemon, red wine, button mushroom, leek, onion, sugar