bay leaf, thyme, parsley, beef stock, carrot, garlic & milk recipes
5 recipes
Page 1
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef stock, milk, carrot, bay leaf, parsley, thyme, garlic, beef short ribs, parmesan, butter, celery, lemon, treacle, orange, red wine, polenta, olive oil, onion
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, milk, carrot, bay leaf, parsley, thyme, garlic, beef roast, flour, butter, beer, lemon, shallot, cabbage, olive oil, tomato paste, onion, potato
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, milk, carrot, bay leaf, parsley, thyme, garlic, lamb shank, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, red wine, olive oil, tomato paste, onion, canned tomato, sweet potato
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, milk, carrot, bay leaf, parsley, thyme, garlic, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, egg, clove, apple cider vinegar, onion, canola oil
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, milk, carrot, bay leaf, parsley, thyme, garlic, chicken stock, bacon, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, onion, vegetable broth, nutmeg