bay leaf, thyme, parsley, beef stock, carrot & lamb shank recipes
5 recipes
Page 1
Braised Lamb Shanks with Crisped Artichokes and Gremolata
jamiegeller.com
Ingredients: lamb shank, beef stock, carrot, bay leaf, parsley, thyme, celery, lemon, white wine, artichoke, olive oil, onion, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: lamb shank, beef stock, carrot, bay leaf, parsley, thyme, barley, flour, butter, extra virgin olive oil, red wine, olive oil, clove, onion, potato, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, beef stock, carrot, bay leaf, parsley, thyme, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, red wine, olive oil, tomato paste, onion, canned tomato, sweet potato, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: lamb shank, beef stock, carrot, bay leaf, parsley, thyme, chicken stock, butter, cumin, extra virgin olive oil, red wine vinegar, honey, red wine, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, beef stock, carrot, bay leaf, parsley, thyme, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth