bay leaf, thyme, parsley, beef stock, celery, garlic & brown sugar recipes
5 recipes
Page 1
Beer Braised Short Ribs – Dutch Oven
foxvalleyfoodie.com
Ingredients: beef stock, celery, brown sugar, bay leaf, parsley, thyme, garlic, beef short ribs, beer, carrot, vegetable oil, tomato paste, onion
Beer Braised Venison Neck
foxvalleyfoodie.com
Ingredients: beef stock, celery, brown sugar, bay leaf, parsley, thyme, garlic, venison, flour, beer, frying oil, rosemary, carrot, tomato paste, onion
Sweet and Tangy Slow Cooker Brisket
crecipe.com
Ingredients: beef stock, celery, brown sugar, bay leaf, parsley, thyme, garlic, brisket, paprika, garlic powder, carrot, cooking spray, apple cider vinegar, onion, canned tomato, canola oil
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, celery, brown sugar, bay leaf, parsley, thyme, garlic, lamb shank, milk, cracked pepper, canned lentils, shallot, rosemary, red wine, carrot, olive oil, tomato paste, onion, canned tomato, sweet potato
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, celery, brown sugar, bay leaf, parsley, thyme, garlic, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, clove, apple cider vinegar, onion, canola oil