bay leaf, thyme, parsley, beef stock, celery, red wine & brandy recipes
4 recipes
Page 1
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, celery, brandy, red wine, bay leaf, parsley, thyme, beef steak, bacon, flour, butter, shallot, carrot, olive oil, onion, chestnut mushroom, garlic
Beef Bourguignonne
foodnetwork.com
Ingredients: beef stock, celery, brandy, red wine, bay leaf, parsley, thyme, bacon, beef roast, flour, butter, carrot, button mushroom, tomato paste, onion, sugar, pearl onion, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, celery, brandy, red wine, bay leaf, parsley, thyme, brisket, bacon, peppercorn, orange, red wine vinegar, carrot, olive oil, clove, tomato paste, cinnamon, black olives, onion, garlic, white rice
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, celery, brandy, red wine, bay leaf, parsley, thyme, oxtail, bread crumbs, flour, butter, currant jelly, shallot, carrot, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil