bay leaf, thyme, parsley, beef stock, celery, red wine & brown sugar recipes
3 recipes
Page 1
Beef Pot Roast with Mushrooms & Red Wine: Today
rte.ie
Ingredients: beef stock, celery, brown sugar, red wine, bay leaf, parsley, thyme, beef stew meat, butter, carrot, button mushroom, onion, canned tomato, canola oil
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, celery, brown sugar, red wine, bay leaf, parsley, thyme, lamb shank, milk, cracked pepper, canned lentils, shallot, rosemary, carrot, olive oil, tomato paste, onion, canned tomato, sweet potato, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, celery, brown sugar, red wine, bay leaf, parsley, thyme, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, carrot, egg, clove, apple cider vinegar, onion, garlic, canola oil