bay leaf, thyme, parsley, beef stock, celery, red wine & chile pepper recipes
2 recipes
Page 1
Osso Bucco - Beef Shanks
food.com
Ingredients: beef stock, celery, red wine, bay leaf, parsley, thyme, chile pepper, beef shank, pancetta, flour, orange, carrot, olive oil, sage, tomato, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, red wine, bay leaf, parsley, thyme, chile pepper, lamb shank, flour, butter, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, capers, onion, brussels sprout, garlic, vegetable broth